Mountain Honey and Chia Seed Pudding

Honey Chia Seed Pudding


Mountain Honey and Chia Seed Pudding

YIELD: Makes 4 servings


2 tablespoons – Mountain  honey

2 cups - coconut milk

6 tablespoons - chia seeds

1/2 teaspoon - vanilla extract

Fresh berries


Combine the coconut milk, chia seeds, vanilla, and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferably overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh berries. Add granola, if desired.