Honey Chia Seed Pudding
YIELD: Makes 4 servings
2 tablespoons – Mountain honey
2 cups - coconut milk
6 tablespoons - chia seeds
1/2 teaspoon - vanilla extract
Combine the coconut milk, chia seeds, vanilla, and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferably overnight.
Stir well and divide the pudding into individual portions.
Serve with fresh berries. Add granola, if desired.