INGREDIENTS
1 Tablespoon - butter or margarine
4 cups - sliced carrots
1/4 cup – Orange Blossom Honey
1/2 cup - chicken broth
1/2 cup - orange juice
1/2 teaspoon - minced orange zest
1 teaspoon - salt
1/4 teaspoon - pepper
DIRECTIONS
In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.